Job Overview Join our dynamic culinary team as a Line Cook, Prep Cook, or Dishwasher—an energetic role that keeps our kitchen running smoothly and efficiently! In this position, you'll be at the heart of food preparation, ensuring every dish meets our high standards of quality and safety. Whether you're chopping vegetables, preparing ingredients, or maintaining a clean and organized workspace, your contributions will be vital to delivering exceptional dining experiences. This paid position offers an exciting opportunity to develop culinary skills, gain restaurant experience, and be part of a passionate food service environment that values teamwork and dedication. Duties Assist in preparing ingredients and components for menu items according to standardized recipes and food safety guidelines Cook and assemble dishes with precision, ensuring presentation and quality meet established standards Maintain cleanliness of workstations, utensils, and kitchen equipment to promote a safe and hygienic environment Support food handling procedures by following proper storage, sanitation, and safety protocols Perform dishwashing duties efficiently to ensure all utensils, cookware, and dishes are sanitized and ready for use Help with meal preparation for catering events or special functions as needed Follow all kitchen safety practices, including knife skills and proper food handling techniques Qualifications Previous experience in food service, restaurant kitchens, or culinary settings is encouraged Knowledge of food safety standards and proper food handling procedures Basic knife skills and familiarity with meal preparation techniques Ability to work quickly and efficiently in a fast-paced environment while maintaining attention to detail Experience with dietary department or dietary aide roles is a plus Strong teamwork attitude with excellent communication skills Willingness to learn new skills such as menu planning, cooking methods, and catering support This role is perfect for motivated individuals eager to build their culinary expertise while contributing to a vibrant kitchen team. We prioritize safety, quality, and positive energy—making every shift an opportunity for growth and excellence!

Pay:

$18.00 - $20.00 per hour

Work Location:

In person