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G
Gamberetti's
Line Cook
Career Insights for Cook
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Scorecard
Based on Oregon data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,182 / year median in Oregon
+6% projected growth
Job Description
Job Overview We are seeking a dynamic and dedicated Line Cook to join our vibrant culinary team! As a vital member of our kitchen, you will bring energy, precision, and passion to every dish you prepare. Your role is to execute menu items with excellence, maintain high standards of food safety and cleanliness, and contribute to creating an inviting dining experience for our guests. This position offers an exciting opportunity for someone eager to develop their culinary skills in a fast-paced, team-oriented environment. Whether you're seasoned in the food industry or looking to grow your culinary expertise, your enthusiasm and commitment will help us deliver memorable meals every day. We are looking for a Breakfast Lead and a PM line cook.