Line Cook/Prep Cook The Pink Elephant - 3.7 Salem, OR Job Details Full-time $20 an hour 18 hours ago Benefits Health insurance Employee discount Qualifications Industrial food slicers Kitchen health and safety standards Recipe adherence Industrial fryers Dietary aide experience Food service health code compliance Kitchen knives Food service cleaning Food portioning Food order assembly Food safety sanitizing procedures Assisting food service staff Oven and range use Safety standard operating procedures Communication skills Entry level Communication with kitchen staff Full Job Description Overview Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this vital role, you will be the backbone of our kitchen, preparing fresh ingredients, assisting with meal assembly, and ensuring every dish meets our high standards for quality and safety. This position offers an exciting opportunity to develop your culinary skills in a fast-paced environment while contributing to memorable dining experiences for our guests. Whether you're experienced in food preparation or eager to grow your kitchen expertise, this role is perfect for motivated individuals ready to make an impact. Duties Prepare ingredients and assemble dishes according to established recipes and menu specifications Follow food safety protocols and maintain cleanliness standards throughout the kitchen area Operate kitchen equipment such as ovens, fryers, slicers, and food processors safely and efficiently Assist with menu planning by preparing ingredients needed for upcoming dishes and special events Ensure proper food handling, storage, and sanitation practices are consistently followed Support the culinary team in meal preparation during busy service hours and catering events Maintain a clean workstation by regularly cleaning utensils, surfaces, and equipment to uphold hygiene standards Skills Prior experience in food service or restaurant environments is highly desirable Strong knowledge of food safety management and adherence to safety standards in production Proficiency in food preparation techniques including slicing, chopping, and portioning using proper knife skills Ability to follow recipes accurately and consistently while maintaining quality standards Excellent communication skills to coordinate effectively with kitchen staff and team members Familiarity with operating various kitchen equipment safely and efficiently Experience with dietary department procedures or dietary aide roles is a plus for understanding specialized meal requirements Knowledge of catering processes and meal assembly for large groups or events is advantageous Demonstrated ability to work quickly under pressure while maintaining attention to detail This position is paid and offers a rewarding environment where your culinary talents can flourish. We value energetic team players committed to delivering exceptional food experiences while upholding the highest safety standards. If you're passionate about cooking, eager to learn new skills, and ready to contribute to a vibrant kitchen team, we invite you to apply!

Pay:

$20.00 per hour

Benefits:

Employee discount Health insurance

Work Location:

In person