Prep Cook Salem Health Hospitals and Clinics - 3.7 Salem, OR Job Details Full-time 2 hours ago Benefits Health insurance Tuition reimbursement Qualifications Food quality maintenance Kitchen health and safety standards Grilling Recipe adherence Industrial fryers Food service health code compliance Vegetable preparation ServSafe Food service cleaning Cutting Food portioning Food safety sanitizing procedures Plating Food supply stocking Assisting food service staff Oven and range use ServSafe Food Handler Certification Kitchen stations Food Handler Certification Entry level

Full Job Description Location:

Salem Hospital, 890 Oak Street SE, Salem, Oregon 97301

Department:

Nutrition Services Position Type:

Full time, 40 hours/week,

Non-Exempt Schedule:

8:30 am - 7:00 pm, Wednesday - Saturday Your role with us Step into the heart of the action as a prep cook and bring energy, precision, and passion to a fast-paced kitchen that never slows down. It's your opportunity to be a vital force behind every perfectly plated dish that reaches our customers and patients. In this role, you'll prepare, cook and fry high-quality meals with speed and skill, mastering the rhythm of a high-performing kitchen. You'll take pride in consistency, knowing that every dish you touch reflects our commitment to excellence. From maintaining top tier food safety and hygiene standards to working seamlessly with your team, you'll help create an environment where quality and teamwork thrive. If you're someone who loves staying busy, takes pride in craftsmanship, and wants to be part of a kitchen team that truly makes an impact every day, we want you on the line with us. What you'll do Prep, cook and fry exceptional food at a fast pace. Provide consistent and quality food throughout shift. Prep, stock and round on stations ensuring that they are fully stocked. Prep will include cutting produce in various forms and portioning food items. Basic cooking such as adhering to recipes and par cooking include marinating proteins. Using basic kitchen equipment including deep fryer, broiler, flat top and oven. Cleaning and keeping a sanitary work environment while adhering to hygiene standards. Required qualifications Food Handlers or ServSafe Certification, must have 1 or both within 30 days of hire. Additional information 1 year of food service experience preferred. Total rewards package Salem Health's comprehensive benefits package prioritizes your mental and physical health, financial stability, family obligations, and professional growth. Click here for details. Why Salem Health? Salem Health is a Top Workplace in Oregon, known for fostering a supportive culture where your contributions truly matter. As an award-winning, independent health care system, we serve our region through Salem Hospital, multiple community clinics and West Valley Hospital, ensuring broad access to high-quality care. We believe in empowering our teams. Through Lean principles, staff help drive innovation and solve real problems. We also invest in your growth with professional development, tuition assistance, and clear career pathways. At Salem Health, you'll find more than a job, you'll find purpose, connection, and room to thrive. Salem Health Hospitals and Clinics is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, gender, gender identity, sexual orientation, age, national origin, disability, veteran status, genetic information, or any other status or condition protected by law. Salem Health Hospitals and Clinics is committed to providing access, equal opportunity, and reasonable accommodation for applicants. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and privileges of employment, please contact .