Lead Cook BearKat Brewing Company Sherwood, OR Job Details Full-time $16.80 an hour 6 hours ago Benefits Employee discount Flexible schedule Qualifications Kitchen health and safety standards Cooking Continuous improvement Attention to detail Food Handler Certification Full Job Description About BearKat Brewing Company is a small, family-owned brewpub serving premium craft beers (brewed onsite in our 7 barrel brewhouse) and elevated pub fare including burgers, flatbread pizzas, potato skins and gourmet hot dogs. We are welcoming "third place," serving as a gathering hub, hosting multiple weekly events, and operating with strong commitment to giving back to our community. Job Summary We are seeking an energetic and organized Lead Cook to run our kitchen operations. In this role, you will be the backbone of our food program, preparing elevated pub fare including burgers, flatbread pizzas, potato skins, and gourmet hot dogs that pair perfectly with our craft beverages. This position is responsible for all kitchen operations including inventory management, quality control, health code standards, and making ongoing improvements to the food program. The ideal candidate possesses a strong work ethic and thrives in an environment where excellent communication skills, cleanliness, and attention to detail are essential. Compensation is $16.80 hourly + excellent tips. Staff are onsite 1:30-9:30pm (Tues, Wed, Thurs), 10:30am-10:30pm (Fri, Sat) and 10:45am-8:30pm (Sun). This is a full-time position and we will coordinate an optimal work schedule with you, based on your availability + needs of the brewpub. Requirements Previous professional cooking experience Valid Food Handler's Card Strong understanding of kitchen operations Commitment to quality and continuous improvement

Duties Kitchen Operations:

Oversee daily kitchen operations, ensuring food is prepared efficiently, consistently, and to high quality-control standards

Menu Execution:

Prepare and cook our signature elevated pub fare menu

Inventory Management:

Oversee ingredient stock levels, minimize waste, and track kitchen inventory

Health & Safety:

Maintain strict compliance with all local health code standards and kitchen cleanliness protocols

Program Improvements:

Make ongoing improvements to the food program and kitchen workflows

Pay:

$16.80 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person