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ST
Sabye Thai
Thai Specialty Cook
Job Description
Prepare and cook authentic Thai dishes utilizing advanced culinary knowledge, traditional techniques, and expertise in Thai cuisine.
Collaborate with other kitchen personnel to plan, develop, and improve Thai recipes andmenus, taking into account seasonal ingredients availability, customer preference, andanticipated dining volume.
Determine appropriate methods of food presentation and create decorative and culturally authentic Thai food displays that reflect traditional aesthetic.
Demonstrated knowledge of traditional Thai ingredients, herbs, spices, sauces, and cooking techniques.
Collaborate with other kitchen personnel to plan, develop, and improve Thai recipes andmenus, taking into account seasonal ingredients availability, customer preference, andanticipated dining volume.
Determine appropriate methods of food presentation and create decorative and culturally authentic Thai food displays that reflect traditional aesthetic.
Requirements:
Minimum 2 years of experience preparing and cooking authentic Thai cuisine, including Thai curries, sauce, soups, stir-fried dishes, and other traditional Thai specialties.Demonstrated knowledge of traditional Thai ingredients, herbs, spices, sauces, and cooking techniques.
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,182 / year median in Oregon
+6% projected growth