Cook Pine Ridge Golf Club - 2.8 Springfield, OR Job Details Part-time From $18 an hour 18 hours ago Benefits Paid sick time Qualifications Cost management Cost control High school diploma or GED Kitchen cost control Cost reduction Food Handler Certification Communication with kitchen staff Full Job Description The Cook is responsible for providing a supportive role to kitchen staff in the preparation of meals and ingredients. Duties include cooking, organizing and labeling food items in storage closets, performing tasks like chopping ingredients and sanitizing their workstation during and after service. Key Responsibilities Completing all tasks, in order, on the prep list from the Food and Beverage Manager or Lead Cook Labeling and stocking all ingredients on easily accessible shelves Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen Adhering to all relevant nutrition and sanitary regulations and standards Cooking meals if Lead Cook is not available Remain in a standing position for extended periods of time. Preparation of events alongside kitchen lead. Requirements and Qualifications Great communication skills Diplomatic, tactful, creative, discreet, flexible, resourceful, dependable, well-organized, friendly, emotionally mature and professional. A Passion for Serving People, overall knowledge of back of the house operations. Pleasant, professional, outgoing personality. Food handlers card. Reliable transportation. Knowledge and experience with cost control and reducing waste.

Education:

High School Experience:

Minimum 2 years working in kitchen positions Physical Requirements Must be able to work in a kitchen setting. Ability to lift up to 50 pounds. Able to be on feet for an extended period of time. Disclaimer This description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible responsibilities, tasks, and duties. The responsibilities, tasks, and duties of the jobholder might differ from those outlined in the job description and other duties may be assigned by supervisory personnel.

Pay:

From $18.00 per hour

Benefits:

Paid sick time

Work Location:

In person