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PR
Pine Ridge Golf Club
Cook
Career Insights for Cook
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Scorecard
Based on Oregon data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,182 / year median in Oregon
+6% projected growth
Job Description
Cook Pine Ridge Golf Club - 2.8 Springfield, OR Job Details Part-time From $18 an hour 18 hours ago Benefits Paid sick time Qualifications Cost management Cost control High school diploma or GED Kitchen cost control Cost reduction Food Handler Certification Communication with kitchen staff Full Job Description The Cook is responsible for providing a supportive role to kitchen staff in the preparation of meals and ingredients. Duties include cooking, organizing and labeling food items in storage closets, performing tasks like chopping ingredients and sanitizing their workstation during and after service. Key Responsibilities Completing all tasks, in order, on the prep list from the Food and Beverage Manager or Lead Cook Labeling and stocking all ingredients on easily accessible shelves Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen Adhering to all relevant nutrition and sanitary regulations and standards Cooking meals if Lead Cook is not available Remain in a standing position for extended periods of time. Preparation of events alongside kitchen lead. Requirements and Qualifications Great communication skills Diplomatic, tactful, creative, discreet, flexible, resourceful, dependable, well-organized, friendly, emotionally mature and professional. A Passion for Serving People, overall knowledge of back of the house operations. Pleasant, professional, outgoing personality. Food handlers card. Reliable transportation. Knowledge and experience with cost control and reducing waste.