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P
PeaceHealth
Cook - Springfield Rehabilitation Hospital
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Scorecard
Based on Oregon data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,182 / year median in Oregon
+6% projected growth
Job Description
Cook
- Springfield Rehabilitation Hospital PeaceHealth
- 3.3 Springfield, OR Job Details Per diem $22.62
- $35.
- $35.
Details of the position:
Accurately follow and prepare recipes. Prepare hot and cold food according to the recipe and following production and food styling guidelines taking into consideration customer/patient counts. Maintain proper food handling techniques. Properly clean and sanitize workstation according to safety and sanitation guidelines. Organize, calculate, and produce food production. Maintain appropriate records according to regulatory and departmental standards. Performs other duties as assigned.What you bring:
High School Diploma Preferred:
or equivalent Minimum of 2 yearsPreferred:
Experience as cook in a hospital or full-service kitchen preferred or combination of experience and formal culinary training that provides the caregiver with the requisite knowledge, skills and abilities to perform the job will be consideredRequired:
Food Handlers CardOregon and Preferred:
Professional Culinary Institute Certificate Skills Knowledge and understanding of proper food handling and sanitation (Required) Ability to work well with others (Required) Proficient in MS Office applications (Required) Department / Location Specific Notes Oregon West Network