Lead Cook (Pizza/Pasta)

Job Overview We are seeking a dynamic and passionate Lead Cook specializing in Pizza and Pasta to join our vibrant culinary team. In this role, you will lead the preparation and presentation of our signature dishes, ensuring every plate meets our high standards of quality, flavor, and presentation. Your expertise will inspire the kitchen staff, uphold food safety standards, and deliver exceptional dining experiences for our guests. If you thrive in a fast-paced environment and have a flair for creating delicious Italian favorites, this is your opportunity to shine! Responsibilities Oversee daily kitchen operations focused on pizza and pasta preparation, ensuring consistency and excellence in every dish served Lead food preparation activities, including dough making, sauce crafting, ingredient portioning, and plating techniques Supervise kitchen staff, providing guidance on culinary techniques, knife skills, and food handling best practices Maintain strict adherence to food safety regulations and sanitation standards across all kitchen areas Ensure timely delivery of orders by coordinating with front-of-house staff and managing kitchen workflow effectively Qualifications Proven experience in restaurant kitchens with a focus on pizza and pasta dishes Strong culinary skills including food preparation, cooking techniques, knife skills, and meal presentation Knowledge of food safety protocols and proper food handling procedures Excellent leadership abilities to guide kitchen staff and foster teamwork

Pay:

$24.00

• $30.

00 per hour

Work Location:

In person Lead Cook (Pizza/Pasta) Sunriver, OR 97707 $24

• $30 an hour
• Full-time $24
• $30 an hour
• Full-time Job Overview We are seeking a dynamic and passionate Lead Cook specializing in Pizza and Pasta to join our vibrant culinary team.

In this role, you will lead the preparation and presentation of our signature dishes, ensuring every plate meets our high standards of quality, flavor, and presentation. Your expertise will inspire the kitchen staff, uphold food safety standards, and deliver exceptional dining experiences for our guests. If you thrive in a fast-paced environment and have a flair for creating delicious Italian favorites, this is your opportunity to shine! Responsibilities Oversee daily kitchen operations focused on pizza and pasta preparation, ensuring consistency and excellence in every dish served Lead food preparation activities, including dough making, sauce crafting, ingredient portioning, and plating techniques Supervise kitchen staff, providing guidance on culinary techniques, knife skills, and food handling best practices Maintain strict adherence to food safety regulations and sanitation standards across all kitchen areas Ensure timely delivery of orders by coordinating with front-of-house staff and managing kitchen workflow effectively Qualifications Proven experience in restaurant kitchens with a focus on pizza and pasta dishes Strong culinary skills including food preparation, cooking techniques, knife skills, and meal presentation Knowledge of food safety protocols and proper food handling procedures Excellent leadership abilities to guide kitchen staff and foster teamwork

Pay:

$24.00

• $30.

00 per hour

Work Location:

In person