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Tigard Taphouse
Line Cook
Entry-Level JobVerifiedNo experience needed
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Scorecard
Based on Oregon data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,182 / year median in Oregon
+6% projected growth
Job Description
Line Cook Tigard Taphouse - 3.0 Tigard, OR Job Details Part-time $20 - $24 an hour 2 hours ago Qualifications Food service workstation cleanliness Attention to detail Food supply stocking Assisting food service staff Kitchen stations Full Job Description Tigard Taphouse is looking for a motivated cook to help run our fast paced kitchen. Our ideal candidate is attentive, ambitious, reliable and professional. We are looking for someone that can grow with our business and has ideas for expanding our menu into the fall and winter season.