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Tigard Taphouse

Line Cook

Entry-Level JobVerifiedNo experience needed

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Based on Oregon data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$39,182 / year median in Oregon

+6% projected growth

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Job Description

Line Cook Tigard Taphouse - 3.0 Tigard, OR Job Details Part-time $20 - $24 an hour 2 hours ago Qualifications Food service workstation cleanliness Attention to detail Food supply stocking Assisting food service staff Kitchen stations Full Job Description Tigard Taphouse is looking for a motivated cook to help run our fast paced kitchen. Our ideal candidate is attentive, ambitious, reliable and professional. We are looking for someone that can grow with our business and has ideas for expanding our menu into the fall and winter season.
Tips:
In addition to the hourly wage, you will be included in a portion of the tip pool.
Responsibilities:
Set up and stock stations with all necessary supplies Prep all menu items to stay ahead of the curve. Cook menu items in cooperation with the rest of the kitchen staff Clean up station, wash dishes and take care of leftover food Stock inventory Qualifications Able to multi task in a fast paced kitchen Cooking experience or Back of the House experience preferred Able to meet all scheduling commitments Able to anticipate needs of others in the kitchen and proactively work to meet those needs Strong attention to detail
Shifts:
Average shifts are 4 to 6 hours Current position is 3 to 4 days a week.
Job Type:
Part-time Pay:
$20.00 - $24.00 per hour
Work Location:
In person