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Line Cook. Job in Tillamook Gr8Jobs
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Based on Oregon data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,182 / year median in Oregon
+6% projected growth
Job Description
Join the vibrant team at Pelican Brewing Company, a pioneer in craft brewing since 1996 based in the scenic Pacific City, Oregon. At Pelican Brewing, we combine our passion for sustainably sourced ingredients with a community-oriented approach to offer our guests an unforgettable dining experience. As a Line Cook, you will be at the heart of our operations, directly impacting the quality and excellence that Pelican Brewing is renowned for. This role requires precision, speed, and a dedication to culinary arts, as you will prepare meals that complement our world-class beers. Responsibilities Prepare ingredients and cook all menu items according to standard recipes and as specified on guest check. Ensure that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards. Work with team members to maintain quality and cleanliness throughout the kitchen. Monitor product freshness and rotate out old product based on a schedule created by the restaurant. Collaborate with the front of house staff to ensure that orders are completed accurately and on time. Assist in developing new recipes and menu items that align with what customers desire and Pelican Brewing's image. Required Skills Ability to work quickly and efficiently in a high-pressure environment. Strong understanding of various cooking methods, ingredients, equipment, and procedures. Excellent manual dexterity able to operate cutting tools and kitchen utensils properly. Adept at both verbal and written communication.