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Famous Dave's BBQ

Line Cook

Entry-Level JobVerifiedNo experience needed

Pay: Not specified

Posted: 5 weeks ago

Location: Tualatin, OR (Onsite)

Last Updated: 1 week ago

Hours: Part-Time

Expires: 10/4/2026

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$39,182 / year median in Oregon

+6% projected growth

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Job Description

Line Cook Famous Dave's

BBQ - 3.6

Tualatin, OR Job Details Part-time 18 hours ago Qualifications Food quality maintenance Kitchen health and safety standards Grilling Recipe adherence Smoking (cooking technique) Industrial fryers Food service customer order management Maintaining an organized workspace Food service health code compliance Food service cleaning Food safety sanitizing procedures Plating Food preparation Oven and range use Entry level Full Job Description

POSITION SUMMARY

Do you want to be part of an Authentic, Award-Winning and Legendary BBQ Team? Do you want to develop the skills of a Famous Pit Master? We are looking for team players who have the desire to learn about our in-house smoked, made from scratch recipes and wants to serve up Famous Food! Line Cooks ensure our Guests receive the Famous experience they expect from our food with each delicious bite. Youll also make sure that food safety standards are followed. Famous Daves expects you to be punctual, to support your fellow Team Members when we are smokin busy, and complete side duties that include but may not be limited to preparing food, monitor ticket times, and maintain cleanliness in the kitchen.

Essential Duties and Responsibilities:

Prepare menu items according to Famous Daves recipes, plate presentations and specifications within cook time requirements Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to instructions Operate large-volume cooking equipment such as grills, deep-fat fryers, smokers, ovens, stoves, and dishwashers Complete all assigned prep work Practice sanitary and safe food handling at all times Set up work station Complete assigned daily and weekly cleaning projects Be a core team member in a fast-paced kitchen

Qualifications and Skills:

Must be at least eighteen (18) years of age Previous Line Cook or cooking experience preferred

Physical Demands:

Must have the ability to lift, carry, push, pull, pots, pans, etc., up to 50 pounds in weight Ability to place plates, utensils, pans and cases on high and low shelves Mobility required during the entire shift Must be able to stand and exert well-paced mobility for periods of up to eight (8) hours in length We are an