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Famous Dave's BBQ

Prep Cook

Entry-Level JobVerifiedNo experience needed

Pay: Not specified

Posted: 5 weeks ago

Location: Tualatin, OR (Onsite)

Last Updated: 1 week ago

Hours: Full-Time

Expires: 10/4/2026

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$39,182 / year median in Oregon

+6% projected growth

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Job Description

Prep Cook Famous Dave's

BBQ - 3.6

Tualatin, OR Job Details Full-time 10 hours ago Qualifications Writing skills Communication with kitchen staff Full Job Description

POSITION SUMMARY

Do you want to be part of an Authentic, Award-Winning and Legendary BBQ Team? Do you want to develop the skills of a Famous Pit Master? We are looking for team players who have the desire to learn about our in-house smoked, made from scratch recipes and wants to serve up Famous Food! Youll also make sure that food safety standards are followed. Famous Daves expects you to be punctual, to support your fellow Team Members when we are smokin busy, and complete side duties that include but may not be limited to preparing food, monitor ticket times, and maintain cleanliness in the kitchen.

Essential Duties and Responsibilities:

Prepares all menu items according to Famous Daves Recipes, Plate Presentations and specifications Operate large-volume cooking equipment such as grills, deep-fat fryers, smokers, ovens, stoves, and dishwashers Maintain product presentations, product quality and cook time standards Practice sanitary and safe food handling at all times Clean as you go Completes assigned daily and weekly cleaning projects

Qualifications and Skills:

Must be at least eighteen (18) years of age Previous Prep Cook or cooking experience preferred Capable of using knives, slicing equipment and other food preparation equipment Reading, writing and verbal communication skills required. Must be able to communicate effectively with other kitchen staff

Physical Demands:

Ability to place plates, utensils, pans and cases on high and low shelves Mobility required during the entire shift Must be able to stand and exert well-paced mobility for periods of up to eight (8) hours in length Must be able to lift, carry, push, pull up to 50lbs Consistently handle product preparation We are an