POSITION SUMMARY

The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. This Employee Partner supports a la carte and private event food production. In addition, s/he maintains consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also maintains a clean and safe work environment at all times of the day, helping to ensure the safety of fellow Employee Partners.

IDEAL CANDIDATE

Well organized and self-motivated. Experience cooking a wide variety of cuisine with a focus on local product and seasonality. 2 or more years of experience in restaurant or banquets preferred. Experience in execution of appetizers, salads, action stations and entrée firing. Able to understand and communicate in English and must be able to communicate effectively to team members and managers Possess a team member spirit and work closely with others Responsible for preparation and assisting in execution of banquets and special events.

ESSENTIAL REQUIREMENTS

Good knife skills Ability to learn and thrive in a fast paced environment Excellent personal hygiene Ability to lift heavy objects and work for long hours on your feet Strong attention to detail Punctual and able to work as needed Strong Work ethic Cleans work area when cooking is completed. Assists in keeping kitchen area clean, including walk-in freezers and dry storage areas. Operates equipment in safe and sanitary manner. Oregon food handlers card Drug test required, will not test for THC Reliable Transportation.

BENEFITS

Meal while on duty. access to the course & practice fields. Golf shop discount.

TYPICAL WORKING CONDITIONS

Kitchen environment, heat and cold exposure

SPECIAL EQUIPMENT

Standard kitchen equipment