Cook III Wind Creek Hospitality - 3.6 Bethlehem, PA Job Details Full-time From $18.50 an hour 13 hours ago Benefits Disability insurance Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Flexible schedule Qualifications Kitchen health and safety standards Customer communication Guest relations Food service health code compliance ServSafe English High school diploma or GED Food safety sanitizing procedures Food preparation Restaurant experience Kitchen stations Full Job Description The primary responsibility of the Cook is to ensure the proper preparation and cooking of all food items in a safe, timely, organized manner maintaining a high quality standard.

POSITION RESPONSIBILITIES

Arrive for shift on time and in proper uniform. Maintain organization, cleanliness and sanitation in work areas and of equipment. Prepare, portion, cook and plate food according to restaurant standards. Produce from standardized recipes; use standard kitchen equipment. Ensure station is prepared to meet anticipated level of business for the day. Assist fellow staff as needed. Properly handle high volume cooking and plating while maintaining consistent quality in foods in a fast paced environment. Consistently meet ticket time requirements.

Minimum Employment Requirements:

18 years of age, proof of authorization/eligibility to work in the United States. Ability to communicate effectively in a positive/upbeat fashion utilizing English; both in oral and written form. Interpersonal skills with focused attention on guest needs to deal effectively with all business contacts.

Specific Position Requirements:

Minimum of six (6) month experience as a line cook required. ServeSafe certification preferred. Enrolled in or graduated from a culinary program preferred. Working knowledge of sanitation and Health department rules and regulations. Ability to follow directions with minimal supervision.

Job Type:

Full-time Pay:

From $18.50 per hour

Benefits:

401(k) 401(k) matching Dental insurance Disability insurance Flexible schedule Health insurance Paid time off Vision insurance

Physical Setting:

Fine dining restaurant

Education:

High school or equivalent (Required)

Experience:

Restaurant experience: 1 year (Preferred)

Work Location:

In person