Line Cook- Hot Side

Blue Bell, PA

1 DAYS AGO

22976862

Summary

Blue Bell, PA

In-Person

$18.00 - $21.00 per Hour

1 Years Experience

High school graduate or equivalency certificate (GED)

No Commission

40.00 hours per week / Day, Evening, Weekend Shift / Full-Time

Description Description The Farmers Daughter Restaurant at Normandy Farm Hotel & Conference Center is seeking a qualified individual who is interested in working in an upscale hospitality environment. An exemplary work ethic, meticulous attention to detail and a passion for providing superior customer service are necessary for all applicants.

Benefits:

This is a full-time position offering a comprehensive benefits package, including Paid Time Off (PTO), Medical, Dental, and Vision Insurance, Short-Term and Long-Term Disability coverage, and a 401(k) retirement plan.

Schedule & Availability:

This position requires a five-day workweek. Candidates must have open availability to work any day of the week, including weekends and holidays, as well as both AM and PM shifts. Scheduling needs may vary based on business requirements.

JOB SUMMARY

Line Cook would be responsible for preparing food in our Farmers Daughter a La Carte kitchen which includes, but is not limited to Grilling, Frying, Sautéing and preparing hot hors d oeuvres. We are looking for candidates that are organized, responsible, have a positive demeanor, and are team players. Attends and participates in all training sessions and team meetings

Develops and maintains positive working relationships with others while listening and responding in an appropriate manner

Prepares all items required for line and special function purposes

Carefully follows standard house recipes when preparing food

Serves items in accordance with established portions and presentation standards

Always maintains a clean and organized workstation

Properly stores all food products in appropriate storage areas

Follow instructions and adhere to all procedures and company policies while maintaining a high standard of conduct

Notifies and reports any problems or concerns to management

Consistently uses safe and sanitary food handling practices

Cleans and locks up according to prescribed procedures

Follow instructions and adhere to all procedures and company policies while maintaining a high standard of conduct

Notifies and reports any problems or concerns to management

Reports to Sous Chef Requirements Must be at least 18 years old

High School Diploma or Equivalent

A minimum of one year of previous experience or a recent graduate from a culinary school

Must speak English

Must be able to clearly communicate with managers and staff

Must be authorized to work in the United States

Must have your own reliable transportation to get to and from work. Salary Description $18.00 - $21.00 + Additional Details How To Identify Potential Job Scams