Are you looking for a great place to work where you can use your creative culinary skills? If so, keep reading as this may be the opportunity for you! The Southpointe Golf Club is currently looking to a Banquet Prep Cook to their culinary team. We are seeking a candidate with a creative passion for developing daily features, soups and potential additions to the menu. Must have excellent knife skills and the ability to work in a fast-paced environment. The ability to work as a team and individually is also required. Candidates considered for this position must have at least 1-3 years of experience in a high-end restaurant and/or banquet facility. This position will work primarily evenings but candidates must be able to work a flexible schedule including days, weekends and holidays. We offer competitive wages and benefits are available to full-time employees. Meals and uniforms are also provided. The Southpointe Golf Club is conveniently located off of I-79 through Southpointe's own interchange, Exit 48. EOE m/f/v/d

Job Types:

Full-time, Part-time Pay:

From $18.00 per hour

Work Location:

In person