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Cornwall Manor
Cook Clubhouse
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Job Description
The ideal candidate has at least one year of experience in a production kitchen setting such as a restaurant, hotel, school, or retirement community. Responsibilities include preparing and cooking meals according to established standards, maintaining a clean and safe work environment, managing daily inventory, and assisting with weekly supply orders. Strong guest service skills and a positive attitude are essential. ServSafe certification is preferred.
Full-Time; 10:30am-6:30pm; e/o weekend & holiday; 80 hours bi-weekly