Experienced dayshift line cooks needed for high volume and fast paced family style restaurant. Hours are 6 a.m. - 2 p.m. or 7 a.m. - 3 p.m. weekday and weekend hours, overtime hours are also available. Applicant should have prior experience, time management skills, good communication skills and the ability to work in a fast paced kitchen environment during breakfast and lunch hours. Should have knowledge of commercial kitchen equipment. Applicant must follow safe food handling practices and sanitary procedures. Should also be abe to follow standardized recipes for food items. Pay is based on experience.

Pay:

$15.00 - $18.00 per hour Expected hours: 30.0 - 48.0 per week

Benefits:

Flexible schedule

Physical Setting:

Fast casual restaurant Quick service & fast food restaurant

Work Location:

In person