Job Summary We are seeking a motivated and energetic Line Cook/Prep Cook to join our dynamic culinary team! In this role, you will be responsible for preparing high-quality ingredients and dishes that meet our restaurant's standards. Your enthusiasm for food preparation, attention to detail, and commitment to safety will help create a memorable dining experience for our guests. This position offers an exciting opportunity to develop your culinary skills while working in a fast-paced, team-oriented environment. Paid training and ongoing development are provided to support your growth in the food industry. Responsibilities Prepare ingredients and components of dishes according to established recipes and menu specifications Assist in meal preparation by chopping, slicing, and portioning ingredients using proper knife skills and slicing techniques Operate kitchen equipment safely and efficiently, including ovens, fryers, mixers, and food processors Maintain cleanliness of workstations, utensils, and kitchen appliances in compliance with food safety standards Follow food handling procedures to ensure safety and prevent cross-contamination Support menu planning efforts by preparing ingredients for upcoming service periods Collaborate with kitchen staff to ensure timely and accurate food delivery during busy service hours Skills Previous experience in food service or restaurant kitchens is highly preferred Strong knowledge of food safety management and sanitation standards Skilled in food preparation, cooking techniques, and recipe adherence Excellent communication skills for effective coordination with kitchen team members Ability to operate various kitchen equipment safely and efficiently Familiarity with catering processes and meal preparation for large groups Demonstrated proficiency in knife skills, slicing techniques, and portion control Knowledge of menu planning, food industry standards, and safety standards in production Join us if you're passionate about creating delicious meals, maintaining high safety standards, and working as part of a vibrant culinary team. We value energetic individuals eager to grow their culinary expertise while delivering exceptional food experiences!

Pay:

$17.00 - $22.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person