Line Cook Saigon Nights - 1.0 Erie, PA Job Details Part-time | Full-time $16 - $20 an hour 1 day ago Benefits Employee discount Flexible schedule Qualifications Kitchen health and safety standards Food service health code compliance Food service cleaning Food safety sanitizing procedures Food preparation equipment operation Full Job Description Job Overview Join our dynamic culinary team as a Line Cook, Prep Cook, and Dishwasher—an energetic role perfect for individuals passionate about food preparation and kitchen operations. In this position, you will play a vital part in delivering exceptional dining experiences by ensuring the kitchen runs smoothly, safely, and efficiently. Whether you're preparing ingredients, assisting with meal assembly, or maintaining cleanliness and sanitation standards, your contribution will help create memorable culinary moments for our guests. This paid position offers an exciting opportunity to develop your skills in a fast-paced, high-volume environment while working alongside experienced culinary professionals. Duties Execute menus that meet the needs and preferences of our customers Prepare ingredients and food production according to established recipes and menu specifications Operate various kitchen equipment safely and efficiently, including grills, poaching stations, braising pots, and food processors Maintain strict food safety and sanitizing procedures to ensure a clean and safe working environment Support the culinary team with meal preparation for catering events or high-volume service periods Assist with dishwashing duties to ensure all cookware, utensils, and kitchen tools are sanitized and ready for use Follow food handling guidelines meticulously to uphold quality standards and prevent cross-contamination Aid in inventory management by organizing supplies and notifying supervisors of stock needs or shortages Requirements Previous experience in a food service setting such as a restaurant, catering operation, or dietary department is preferred Knowledge of food safety management practices and sanitizing procedures is essential Demonstrated skills in food preparation techniques including grilling, braising, poaching, and knife handling Ability to operate kitchen equipment safely and efficiently in a high-volume environment Experience with menu planning or recipe adherence is a plus Strong attention to detail with excellent time management skills Ability to work effectively as part of a team in a fast-paced setting while maintaining a positive attitude This role is ideal for motivated individuals eager to grow their culinary skills within a supportive environment. We value dedication and enthusiasm—if you're passionate about food industry standards and eager to contribute to an energetic team, we encourage you to apply!

Pay:

$16.00 - $20.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person