JOB DUTIES AND RESPONSIBILITIES

Prepare written daily orders Ability to organize and delegate work assignments/tasks Ability to operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and griddles Actively participates with staff to cook, prepare, dish-up and assemble all outlets food Adheres to control procedure for food costs and quality Abide by all health codes and hand washing guidelines Prepares all food items according to standard recipes and menu to ensure consistency of product to the guest Ability to read and gather all necessary items for recipe execution Ability to provide clear direction, instruction and guidance to subordinates Ability to organize and prioritize work, and meet deadlines Be able to prepare an order list for recipe preparations Preparing mise en place items for preparations to coincide with menus Ability to recite recipes from memory Any other assigned duties and responsibilities Employees in this position may be assigned to work in other Food & Beverage positions that require the same type of license.

DETAILED DESCRIPTION OF EXPERIENCE OR EDUCATIONAL REQUIREMENTS

High school diploma or GED equivalent Requires a minimum of one-year experience in food preparation and food knowledge Must complete all required company training

GAMBLING PROBLEM?

CALL 1-800-GAMBLER (1-800-426-2537)