Line Cook duties and responsibilities Preparing meals and food to meet the specifications of guests in a timely manner Properly measuring kitchen ingredients and food portions Adhere to set standards, procedures, department rules and sanitation Being able to use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation Maintaining your station and ensuring supplies are fresh and of high quality Ensuring proper food temperatures when cooking and proper storage afterward Keeping the workstation and kitchen equipment clean, organized and sanitized Taking charge of kitchen opening, closing and other side duties as directed by the

Executive Chef Job Type:

Part-time Pay:

$18.00 - $22.00 per hour

Benefits:

Paid time off

Work Location:

In person