Job Summary We are seeking a motivated and energetic Line Cook/Prep Cook to join our dynamic culinary team. We are a Coastal Kitchen with a Craft Brewery, including a full service bar. In this vital role, you will be responsible for preparing high-quality food items, including seafood, and adhering to recipes and safety standards, while supporting the overall kitchen operations. Your enthusiasm and attention to detail will help create a welcoming dining experience for our guests while maintaining efficient kitchen workflows. This position offers an exciting opportunity for individuals passionate about food preparation, culinary arts, and delivering exceptional service in a fast-paced environment. Responsibilities Prepare ingredients and assemble dishes according to standardized recipes, ensuring consistency and quality. Operate kitchen equipment such as ovens, fryers, slicers, and food processors safely and efficiently. Maintain cleanliness of workstations, utensils, and equipment in compliance with food safety regulations. Follow proper food handling procedures to ensure safety and hygiene standards are met at all times. Assist with menu planning by preparing ingredients for upcoming dishes and supporting special event catering needs. Collaborate closely with kitchen staff to coordinate meal preparation and ensure timely service delivery. Adhere strictly to safety standards during food production, including knife skills and slicing techniques to optimize efficiency. Qualifications Previous experience in high class food service environment, highly preferred. Strong knowledge of food preparation techniques, including cooking methods and recipe adherence. Familiarity with operating various kitchen equipment safely and effectively. Experience with food safety management practices and maintaining sanitation standards. Excellent communication skills to coordinate effectively with kitchen team members. Background in restaurant or food industry settings is highly desirable. Demonstrated culinary experience with knife skills, slicing techniques, and meal preparation expertise. Ability to handle multiple tasks efficiently in a fast-paced environment while maintaining attention to detail. Knowledge of dietary considerations and catering experience is a plus. Join us to bring your culinary talents to life while helping us serve delicious meals that delight our guests!

Pay:

$16.00 - $20.00 per hour

Benefits:

Employee discount Flexible schedule Paid training People with a criminal record are encouraged to apply

Work Location:

In person