Job Summary Join our dynamic culinary team as a Prep Cook/Expo, where your energy and culinary skills will help deliver exceptional dining experiences! In this vital role, you will prepare ingredients, assemble dishes, and ensure that every plate leaving the kitchen meets our high standards for quality, presentation, and safety. Your enthusiasm for food preparation and attention to detail will contribute to a smooth, efficient kitchen operation, delighting guests with timely and beautifully presented meals. If you thrive in a fast-paced environment and have a passion for food industry excellence, this is the perfect opportunity to showcase your culinary talents and grow within a vibrant team. Duties Prepare ingredients according to recipes and menu specifications, ensuring consistency and quality in every dish Assist with food prep tasks such as slicing, dicing, portioning, and organizing ingredients for service Plate and garnish dishes with precision to uphold presentation standards before they are served to guests Communicate effectively with kitchen staff to coordinate timing and ensure smooth flow of orders Maintain cleanliness of workstations by adhering to food safety standards and sanitation protocols Operate kitchen equipment safely and efficiently, including knives, slicers, ovens, and other culinary tools Support meal assembly during busy service hours by expediting orders from the kitchen to the dining area Experience Proven background in food preparation, cooking, or restaurant settings with familiarity in food handling safety standards prefered but willing to train Experience working with kitchen equipment such as slicers, ovens, fryers, and food processors is preferred but willing to train Excellent communication skills to coordinate effectively with kitchen staff and front-of-house teams This role offers an exciting opportunity to be part of a dedicated culinary team committed to excellence. We prioritize safe food handling practices while fostering a lively atmosphere where your skills can shine. Join us to develop your culinary expertise further while contributing to memorable dining experiences!

Pay:

$10.00 - $13.50 per hour Expected hours: 15.0 - 25.0 per week

Benefits:

Employee discount Flexible schedule Shift availability: Day Shift (Preferred) Night Shift (Preferred)

Work Location:

In person