Slicer Operator PrimoHoagies - 3.6 Havertown, PA Job Details Part-time | Full-time $14 - $15 an hour 15 hours ago Benefits Employee discount Flexible schedule Qualifications Slicing (cutting method) Kitchen health and safety standards Recipe adherence Equipment safety procedures Food service health code compliance Food service cleaning Meat hygiene procedures Contamination control Food safety sanitizing procedures Plating Meat processing machine operation Company guidelines standards in production Food preparation equipment operation Communication with kitchen staff Full Job Description Job Summary We are seeking a motivated and detail-oriented Slicer to join our team. In this vital role, you will be responsible for precisely slicing and preparing various types of meats, ensuring high standards of food safety, quality, and presentation. Your expertise will contribute to delivering fresh, delicious products that meet customer expectations and uphold our commitment to excellence. This position offers an engaging environment where your culinary skills and attention to detail will shine, supporting the overall success of our food service operation. Responsibilities Operate meat slicing equipment safely and efficiently to produce uniform slices according to specified thicknesses and portion sizes Prepare cuts of meat by trimming, deboning, and portioning as needed for meal service or retail display Follow established recipes and menu guidelines to ensure consistency in product presentation and quality Maintain cleanliness of work areas, tools, and equipment in compliance with food safety standards and sanitation protocols Assist with food preparation tasks such as seasoning, marinating, or assembling ingredients for meal components Communicate effectively with kitchen staff to coordinate workflow and ensure timely service delivery Adhere strictly to safety standards during all food handling and equipment operation activities Requirements Prior experience in dietary departments or dietary aide roles is highly desirable Proven background in food service, restaurant, or culinary environments with knowledge of food industry practices Strong knife skills and slicing techniques with an understanding of proper food handling procedures Experience with meal preparation, and recipe adherence to maintain quality standards Familiarity with operating kitchen equipment safely and efficiently Knowledge of food safety management practices including sanitation, cross-contamination prevention, and safety standards in production Ability to communicate clearly with kitchen staff and team members across the food service operation Experience in catering or serving roles that emphasize customer satisfaction and food presentation

Pay:

$14.00 - $15.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person