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The Nutrition Group

Cook - PCN-H-Hermitage - Commissary Division

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Based on Pennsylvania data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$35,110 / year median in Pennsylvania

-5% projected decline

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Job Description

Daylight Hours
  • Monday-Friday
  • No evenings
  • No Weekends
  • Holidays Off
  • PTO•401 K Who is The Nutrition Group?
We are a full service food and facilities management company founded in 1975. The Nutrition Group's family of support services includes K-12 Meal Services, Commissary, Custodial and Maintenance Management, Business and Industry, and Consulting. Currently, we operate in Florida, New Jersey, Pennsylvania, Ohio, Michigan, South Carolina and Virginia. About the
Job:
The Nutrition Group has an open position of Cook at a local production kitchen.
Duties may include:
Food and meal preparation for local homes, senior citizen centers, schools, head start centers and daycare facilities. Stockroom, cooler and freezer organization including assisting with putting orders away.
Qualifications:
Culinary or Food Service Experience Excellent interpersonal and communication skills Ability to read labels, recipes, and do basic math Must obtain clearances and pass criminal background checks Follow HACCP and Health Department guidelines. The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer. INDCOM