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• Devon The insights provided are generated by AI and may contain inaccuracies. Please independently verify any critical information before relying on it. Cook 2
• Devon The insights provided are generated by AI and may contain inaccuracies. Please independently verify any critical information before relying on it. Description Devon Seafood + Steak
• Comfortably upscale and refined.

Devon provides the perfect atmosphere for guests to enjoy simply prepared seafood sourced globally and premium steaks. Our wine cellar offers an award winning wine list and handcrafted cocktails that complement a one-of-a-kind dining experience. Devon Seafood + Steak is an upscale seafood restaurant located in the historic Hershey Press Building. We are committed to utilizing sustainable methods that offer fresh fish and premium steaks grilled over a mesquite wood flame. This position is responsible for meticulously prepared dishes while maintaining kitchen sanitation. As a Part-Time Team Member, you will enjoy sweet perks like FREE admission and parking to Hersheypark, discounts on food & shopping, and more as soon as you receive your Employee ID! Job Duties (Duties marked with an asterisk are essential functions of this job): Responsible for preparing all food items according to prep sheets and standardized recipes with speed and consistency of quality

• Cooking, plating, garnishing, and expediting food
• Maintaining communication with front of house staff to ensure timely service to the guests
• Using safe food handling procedures Helping to develop daily specials
• Assisting with training Minimizing waste Ensuring that all work areas remain clean and organized
• Ensuring that all food products are stored properly
• Perform other duties as assigned

Qualifications:

Must be at least 18 years of age or older. Post-Employment

• ServSafe Certification Knowledge, Skills, and Abilities Average to above knife skills Ability to follow and troubleshoot recipes/menu items with little or no difficulty Ability to efficiently set up and maintain workstation Ability to demonstrate the outlet style of cuisine through food tasting and preparation Ability to assist Chef with maintaining accurate inventory levels Ability to handle average amounts of prep work and work 2-3 stations with little or no difficulty and minimal assistance Ability to work with position, supportive attitude, skill, speed and cleanliness

Job Demands:

Based on operational need, (including days, evenings, weekends and holidays) the working schedule may include up to 40+ hours per week Flexible schedule required, including days, evenings, split shifts, weekends and holidays Reaching Forward Frequent (34-66%) Climbing Stairs Occasional ( 67%) Finger Dexterity Frequent (34-66%) Hand/Eye Coordination Frequent (34-66%) Stooping Frequent (34-66%) Bending Constant (>67%) Sitting Occasional ( 67%) Walking Constant (>67%) Must be comfortable working in temperature variations Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. Hershey Entertainment and Resorts is an Equal Opportunity Employer. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws.

For further information, please review the Know Your Rights notice from the Department of Labor.