Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
HE
Hershey Entertainment and Resorts
Ice Creamologist - Age 15+
Entry-Level JobVerifiedNo experience needed
Career Insights for Cook
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Pennsylvania data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$35,110 / year median in Pennsylvania
-5% projected decline
Job Description
Hersheypark amusement park spans 121-acres, and welcomes guests to experience Hersheypark Happy all year long! As the largest amusement park in Pennsylvania, Hersheypark is home to more than 70 rides including 15 coasters and 20+ kiddie rides, as well as a zoo, and an entire water park. The Ice Creamologist is responsible for serving up exclusive ice cream creations and delicious shareables in an interactive parlor environment while creating a one-of-a-kind experience for every person who walks in the door. As a Part-Time Team Member, you will enjoy sweet perks like FREE admission and parking to Hersheypark, discounts on food & shopping, and more as soon as you receive your Employee ID! Job Duties (Duties marked with an asterisk are essential job functions): Prepare ice cream creations and other products following the ice cream parlor standards and procedures quickly and accurately
- Stock and execute proper rotation of products and complete assigned prep work for stocking and set up of chill area Maintain a calm demeanor during periods of high volume or unusual events to keep the store operating to standard and to set a positive example for the team and customers
- Work within all Department of Agriculture guidelines to ensure proper food safety
- Complete mandatory food safety and temperature control logs
- Work as a team to assure constant and consistent quality, service, cleanliness, and value to each customer Maintain knowledge about all products/menus to talk about the ice cream parlor offerings Answer questions and educate the guests on the unique creations available Clean work area, organize, and stock needed items to proactively serve our guests Break down and clean the chill area thoroughly at the end of every day as assigned by a manager or shift leader Work in collaboration with other departments to maintain building standards and respect shared space Perform other duties as assigned