Job Overview Flexible Schedule -Mornings - Bed & Breakfast Cook. Duties Prepare and cook meals according to established menus and dietary guidelines. Maintain high standards of food safety and hygiene throughout all food handling processes. Collaborate with kitchen staff to ensure efficient meal preparation and service. Provide excellent customer service while serving meals to clients. Utilize knife skills effectively for meal preparation and presentation. Ensure that kitchen equipment is cleaned and maintained properly after use. Skills Proficient in food preparation, cooking techniques, and food handling practices. Previous restaurant or kitchen experience is highly desirable. Knowledge of food safety regulations and best practices. Excellent culinary skills with an emphasis on meal preparation and presentation. Ability to work collaboratively within a team environment while maintaining attention to detail. Join us in delivering exceptional culinary experiences that cater to the needs of our clients while upholding the highest standards of quality and safety in the food industry.

Job Type:

Full-time Pay:

$20.00 - $25.00 per hour Expected hours: 30.0 - 40.0 per week

Work Location:

In person