Job Overview We are seeking a passionate and energetic Fry Cook to join our dynamic culinary team! In this vital role, you will be responsible for preparing and cooking a variety of fried dishes with precision, speed, and consistency. Your enthusiasm for food preparation and commitment to food safety will ensure that every plate served meets our high standards. This position offers an exciting opportunity to showcase your culinary skills in a fast-paced environment, delivering delicious meals that delight our guests. If you thrive in high-volume production settings and have a flair for creating flavorful fried foods, we want to hear from you! Responsibilities Prepare and cook a wide range of fried menu items, ensuring quality and presentation standards are met consistently Operate kitchen equipment such as fryers, grills, ovens, and other appliances safely and efficiently Follow detailed recipes and adhere strictly to food safety management procedures to prevent contamination Maintain cleanliness by sanitizing workstations, utensils, and equipment in accordance with food safety sanitizing procedures Assist with food preparation tasks including cutting, portioning, and assembling ingredients for various dishes Support menu planning efforts by providing input on popular items and ingredient availability Ensure all food handling practices comply with health regulations and company policies for food safety Skills Proven experience in food preparation, especially in frying techniques such as poaching, braising, grilling, and other cooking methods Strong knife skills with the ability to handle ingredients safely and efficiently Background in dietary aide or dietary department experience is a plus, demonstrating knowledge of special dietary needs and meal customization Experience in fine dining or high-volume restaurant settings that require quick turnaround times Knowledge of food safety sanitizing procedures and food handling regulations to maintain a hygienic kitchen environment Ability to operate various kitchen equipment safely and effectively under pressure Familiarity with recipe adherence, food production processes, and meal preparation standards within the food industry or catering environments Join us as a Fry Cook and bring your culinary expertise to life! We're dedicated to fostering a vibrant workplace where your skills make a difference—delivering memorable dining experiences one crispy bite at a time.

Pay:

$16.00 - $19.00 per hour Expected hours: 35.0 - 40.0 per week

Work Location:

In person