Line Cook

CLUB INFORMATION

Founded in 1900, the Lancaster Country Club is a highly ranked Platinum Club of America and is one of the finest private clubs in all of Pennsylvania. Facilities include an 18-hole championship golf course, 9-hole golf course, 9 tennis courts, 3 platform tennis courts, aquatic, and fitness facilities, along with two separate dining establishments located in both our Clubhouse and Activities Pavilion. We are committed to offering the best services for our 500 members, their families, and their guests in an atmosphere of warm congeniality. LCC was recently the host of the 2024 U.S. Women's Open Championship, which was incredibly successful and brought tremendous accolades to the club. The club has become more family-oriented, featuring events and amenities for every demographic while focusing on ever increasing programs for youth, including a summer camp, swim team, youth social events as well as extensive junior golf and tennis programs.

POSITION PROFILE

Lancaster Country Club is looking to hire two full-time Line Cooks to work in our Bistro and Pool Cafe locations. The focus would be down at the Pool Cafe currently, which will open Memorial Day weekend, and then this team shifts up to our Sunset Bistro after the pool closes after Labor Day.

ROLE & RESPONSIBILITY

Setting up and stocking stations with all necessary supplies. Completing all prep work required for service. Cooking menu items in cooperation with the rest of the kitchen staff. Answer, report and follow Junior Sous Chef's instructions. Clean up station and take care of leftover food/supplies. Stock inventory appropriately. Ensure that food comes out simultaneously, in high quality and a timely manner. Comply with nutrition and sanitation regulations and safety standards. Maintain a positive and professional attitude at all times.

POSITION REQUIREMENTS

Previous experience as a Line Cook or Prep Cook. Excellent understanding of various cooking methods, ingredients, equipment and procedures. Works well with other team members & front of the house staff to deliver all food orders in a timely manner. Works well in high pressure and fast-paced environments. Must have open availability and must be willing to work weekends and holidays. Must have the ability to stand for long periods of time and lift up to 50lbs regularly. Must be comfortable with repeated bending, reaching, stooping, and lifting, often in hot, loud and humid environments. Must be willing to submit to a pre-employment drug screen and background check.

Pay:

$18.00 - $20.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Disability insurance Health insurance Paid sick time Paid time off Paid training Referral program Vision insurance

Education:

High school or equivalent (Required)

Experience:

Kitchen:

1 year (Required)

Cooking:

1 year (Required)

Restaurant:

1 year (Required) Shift availability: Day Shift (Required) Night Shift (Required) Ability to

Commute:

Lancaster, PA 17601 (Required)

Work Location:

In person