Job Overview We are seeking a dynamic and energetic Flat Top Cook/Line Cook to join our vibrant culinary team! In this role, you will be responsible for preparing and cooking a variety of dishes on the flat top grill, ensuring each meal meets our high standards for quality, presentation, and flavor. This position offers an exciting opportunity for culinary professionals with a passion for food production, food safety, and delivering exceptional service in an extremely fast-paced environment. We are more than just a sandwich shop. Responsibilities Prepare and cook a variety of menu items on the flat top grill, maintaining consistency and quality in every dish Follow recipes precisely to ensure adherence to menu standards and dietary guidelines Operate and maintain kitchen equipment safely and efficiently, including grills, fryers, knives, and other culinary tools Assist with food preparation tasks such as chopping, slicing, braising, poaching, grilling, and food handling to support smooth kitchen operations Ensure all food safety sanitizing procedures are followed rigorously to maintain a clean and safe work environment Support menu planning efforts by providing input on ingredient availability and preparation techniques Maintain high-volume production standards while managing multiple orders simultaneously in a busy setting Requirements Proven experience in food industry roles such as dietary aide, restaurant cook, or catering chef with a focus on food preparation and service Strong knowledge of food safety management practices and sanitizing procedures Skilled in various cooking techniques including grilling, braising, poaching, and meal preparation Excellent knife skills with the ability to operate kitchen equipment safely and efficiently Experience working in high-volume production environments with an emphasis on recipe adherence and food handling Background in restaurant settings is preferred but not required Ability to work quickly while maintaining attention to detail in a fast-paced environment

MULTITASKING

is a must, we are HIGH volume. We are looking to add a reliable, team oriented individual. We are a fast paced steak shop, looking for an energetic individual willing to work hard and serve a quality, consistent product. We are open Wednesday thru Sunday. No late hours, no holidays. This position is for the Lebanon-Cornwall location opening early November 2026.

Pay:

$17.00 - $20.00 per hour

Benefits:

Employee discount

Experience:

Flat Top:

1 year (Required)

Kitchen:

1 year (Preferred) Ability to

Commute:

Lebanon, PA 17042 (Preferred)

Work Location:

In person