Overview Join our dynamic culinary team as a Line Cook/Prep Cook and bring your passion for food to life! In this role, you will be an essential part of creating delicious, high-quality dishes that delight our guests. Your energy, culinary skills, and attention to detail will help ensure smooth kitchen operations and exceptional dining experiences. Whether you're preparing ingredients or cooking up a storm on the line, this position offers a vibrant environment where your talents can shine. Paid and rewarding, this opportunity is perfect for those eager to grow their culinary career and make a real impact in a fast-paced kitchen setting. Duties Prepare ingredients and assemble components for menu items with precision and efficiency Cook dishes according to recipes, standards, and presentation guidelines Maintain cleanliness and organization of workstations in compliance with food safety regulations Handle food safely by following proper food handling procedures and sanitation practices Collaborate with team members to ensure smooth kitchen operations and excellent service delivery Experience is a plus but not required Previous kitchen experience in a restaurant, catering, or food service environment preferred Knowledge of food preparation techniques, cooking methods, and kitchen equipment Strong knife skills and ability to handle multiple tasks efficiently under pressure Familiarity with food safety standards and proper food handling procedures Experience with meal preparation, food industry practices, and dietary department protocols is a plus Ability to work as part of a team in a fast-paced environment while maintaining attention to detail

Pay:

$15.00 - $19.00 per hour

Benefits:

401(k) matching Flexible schedule People with a criminal record are encouraged to apply

Work Location:

In person