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oregon dairy

Line Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$35,110 / year median in Pennsylvania

-5% projected decline

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Job Description

Line Cook 3.6 3.6 out of 5 stars 2900 Oregon Pike, Lititz, PA 17543 $16 - $21 an hour oregon dairy 13 reviews $16 - $21 an hour Accurately and efficiently cook menu items as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation.
Essential Functions:
Prepare a variety of meats, seafood, poultry, vegetable and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Be responsible for quality of food products served. Maintain standard portion sizes, cooking methods, kitchen rules, policies and procedures. Monitor levels of food products at line stations to ensure a smooth service period. Maintain cleanliness of work station area including tables, shelves, rills, broilers, fryers, pasta cookers, saut burners, convections oven, flat top range and refrigeration equipment. Handle, store and rotate products properly.