Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

odrocS, Inc.

Cook

Entry-Level JobVerifiedNo experience needed

Career Insights for Cook

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Pennsylvania data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$35,110 / year median in Pennsylvania

-5% projected decline

Explore Career

Job Description

Cook Loretto, PA 3 DAYS AGO 22839316 Summary Loretto, PA In-Person $11.00 - $18.00 per Hour 0 Years Experience No formal schooling No Commission 30.00 hours per week / Evening, Night, Weekend Shift / Full-Time / Hours May Vary
Description Now Hiring:
Full-Time/Part-Time Cook Loretto Pub and Grill - Loretto, PA Loretto Pub and Grill is looking for motivated, reliable Cooks to join our growing team! Experience is preferred, but we're willing to train the right candidate. If you're eager to learn, take pride in your work, and enjoy a team-focused environment, we want to hear from you! What We're Looking For Willingness to learn and grow within our team Honesty, creativity, and strong customer service Ability to cook, serve, clean/sanitize, and stock supplies Experience in bartending or POS systems is a plus ServSafe or RAMP certification is a plus (but not required) Job Description We are seeking a dedicated Cook to assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities Prepare and plate all served food Coordinate food production with serving hours Memorize and understand menu items, abbreviations, plate appearance, and portions Follow standard recipes and special diet requirements Safely and efficiently operate kitchen equipment Maintain high standards of sanitation and follow food production codes Clean and maintain kitchen equipment, utensils, and appliances Qualifications Knowledge of kitchen equipment and cooking techniques (preferred but not required) Strong attention to detail Ability to thrive in a fast-paced environment Ability to work well as part of a team Additional Details How To Identify Potential Job Scams