Dietary Cook SUMMARY The Dietary Cook is responsible for production of all food for both patient care and retail cafes in the facility. Previous commercial cooking experience is required, preferably in large-scale production or healthcare environments.

MINIMUM EDUCATION, KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED

High school graduate or equivalent required. Must be able to read, write and follow directions. Must be able to comprehend written and oral instruction. No experience necessary. On the job training will be provided. Experience Required 1 - 2 years: Commercial Cooking Education Required High School or better Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.