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Juniata Valley Winery

Breakfast Cook

Entry-Level JobVerifiedNo experience needed

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Based on Pennsylvania data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$35,110 / year median in Pennsylvania

-5% projected decline

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Job Description

Here at the Juniata Valley Winery, nestled in central PA, there is always something fun happening. This "small business" has exploded over the last year and a half. It is the home of two wedding venues, The Manor & Aisling Hall. We average 40 weddings a year and provide an all inclusive experience for our guests including catering, bar and event management services! Through our growth, we have various opportunities that would be perfect for young professionals. From management to customer service to marketing- there are so many facets to our business.
Duties:
Deliver premier client experience and excellent customer service Cook, serve & clean up breakfast for overnight guests (Menu and ingredients/supplies provided) Keep bathrooms & common spaces clean and stocked Troubleshoot any issues that arise during their stay Sundays remove bedding and place in laundry room
Job Type:
Part-time Pay:
$75.00 per day
Benefits:
Flexible schedule
Shift:
Morning shift
Education:
High school or equivalent (Preferred)
Work Location:
In person