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Texas Roadhouse Management LLC
Line Cook (Monroeville)
Entry-Level JobVerifiedNo experience needed
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Based on Pennsylvania data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$35,110 / year median in Pennsylvania
-5% projected decline
Job Description
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you ready to be a Roadie? As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive attitude and the willingness to learn. What's in it for you? Glad you asked. Pay
- Let's be honest, we know you're curious about pay. We offer weekly pay and competitive wages. Flexibility
- We know you have other commitments outside of work, and we respect that. Our schedules offer hours that work for you. People
- You'll be part of a team you can rely on. The folks that work in our kitchens know how to partner up and hustle. Our restaurants are busy, and our hard-working Roadies work together to push out the Legendary Food our guests have come to expect from Texas Roadhouse. New Skills
- We'll teach you our recipe for success. You'll learn our signature, made-from-scratch recipes, plate presentations, how to run a busy station, and our high standards for cleanliness and sanitation. Opportunities
- We cross-train and often promote from within.