Job Summary We are seeking a dynamic and passionate Chef to lead our culinary team and elevate the dining experience for our guests. In this role, you will be responsible for overseeing all aspects of food preparation, kitchen management, and food service operations. Your expertise in fine dining, catering, and banquet environments will ensure the delivery of high-quality dishes that delight our patrons. As a leader in our hospitality team, you will foster a positive kitchen atmosphere, manage inventory control, and uphold rigorous food safety standards. This is an exciting opportunity for a motivated culinary professional eager to showcase their skills and inspire a talented team. Responsibilities Lead and supervise kitchen staff to ensure efficient food production and exceptional service delivery Plan menus that reflect culinary creativity while adhering to dietary requirements and budget constraints Oversee food handling, preparation, and presentation to meet the highest standards of quality and safety Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste Implement food safety sanitizing procedures and ensure compliance with all health regulations Coordinate catering events, banquets, and special functions with meticulous attention to detail Supervise shift management, ensuring smooth operations during busy periods while maintaining team morale Monitor food costs and implement cost control measures to optimize profitability Maintain accurate records of food production, inventory, and safety inspections Foster a collaborative environment that encourages teamwork, leadership development, and continuous improvement Experience Proven experience in fine dining establishments with strong background in food production and kitchen management Extensive banquet, catering, and restaurant experience demonstrating versatility across various culinary settings Supervising experience leading culinary teams with effective team management skills Knowledge of food safety sanitizing procedures, inventory management, and cost control practices Familiarity with dietary department standards and managing special dietary requests Experience in managing large-scale food service operations including shift management and inventory control Strong background in culinary arts with a focus on serving high-quality dishes in hospitality environments Demonstrated leadership abilities with excellent communication skills to motivate teams and ensure customer satisfaction

Pay:

$18.00 - $22.00 per hour

Work Location:

In person