Job Overview We are seeking a dynamic and dedicated Line Cook/Prep Cook to join our vibrant culinary team! In this role, you will be the backbone of our kitchen, responsible for preparing high-quality ingredients and dishes that delight our guests. Your energy and attention to detail will ensure smooth kitchen operations, uphold food safety standards, and contribute to an exceptional dining experience. If you thrive in a fast-paced environment and have a passion for food preparation and culinary excellence, this is the perfect opportunity to showcase your skills and grow your culinary career. Duties Prepare ingredients and components of dishes according to recipes and standards, ensuring consistency and quality. Assist in menu planning by preparing daily specials and seasonal offerings. Handle food with care, following proper food handling procedures to maintain safety and hygiene. Cook various menu items with precision, utilizing knife skills and cooking techniques to achieve optimal flavor and presentation. Support food service operations by plating dishes efficiently and assisting servers when needed. Maintain cleanliness of workstations, equipment, and utensils in compliance with food safety regulations. Participate in food prep activities for catering events or large orders, ensuring timely delivery of quality meals. Requirements Previous experience in dietary departments or as a dietary aide is highly desirable. Proven experience in food preparation, cooking, or restaurant settings with a focus on food handling and safety. Strong knife skills and proficiency in meal preparation techniques. Knowledge of menu planning, food industry standards, and culinary practices. Familiarity with food safety protocols, sanitation procedures, and proper storage methods. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Excellent teamwork skills with the ability to communicate effectively with kitchen staff and servers. Join us to be part of a passionate team committed to delivering exceptional culinary experiences! We value energetic individuals eager to develop their skills in a supportive environment where paid positions foster growth and professionalism.

Pay:

$12.00 - $16.00 per hour

Benefits:

Flexible schedule Paid training

Work Location:

In person