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Nozomu Sushi
Line Cook
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Job Description
Job Overview Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be responsible for preparing and cooking a variety of dishes with precision and creativity. Your culinary skills will help deliver memorable dining experiences, ensuring every plate meets our high standards of quality and presentation. This position offers an exciting opportunity to develop your kitchen expertise while working in a fast-paced, team-oriented environment that values your contributions. Responsibilities Prepare ingredients and cook menu items according to established recipes and standards Maintain a clean and organized workstation to ensure food safety and efficiency Preparing appetizers using a deep fryer Prioritizing tickets based on inhouse and takeout times Preparing hot entrees using stove and grill for hot entrees Handle food with care, following proper food handling procedures to prevent contamination Serve dishes promptly, ensuring presentation meets quality expectations Qualifications Previous experience in commercial kitchens using a deep fryer, sautéing and grilling proteins for hot entrees.