Experienced PM Line Cook Stella of New Hope — New Hope, PA $19-$23 per hour, based on experience PM / Dinner Service Paid Time Off (PTO) Stella of New Hope is looking for an experienced PM Line Cook to join our culinary team. We are a busy, scratch-driven restaurant focused on seasonal, craveable, refined food , strong execution, and a professional kitchen culture built around teamwork and respect. We are looking for a cook who takes pride in their craft, works clean and organized, understands urgency, and can execute consistently during busy dinner service. This position is best suited for someone who already has solid line experience and wants to be part of a kitchen with high standards, quality ingredients, strong teamwork, and opportunities to continue developing. What We're Looking For 2+ years of professional line cook experience preferred Experience in an upscale, fine-dining, or quality-driven scratch kitchen preferred Strong understanding of station setup, mise en place, cooking techniques, and service execution Ability to independently run a station during busy dinner service Experience on sauté, plancha/grill, or multiple stations strongly preferred Strong sense of urgency without sacrificing quality or consistency Clean and organized work habits Ability to follow recipes, plating standards, portioning, and procedures Strong communication and teamwork Reliable attendance and punctuality Ability to take coaching, apply feedback, and continue developing Respect for ingredients, equipment, coworkers, and the kitchen Strong food-safety and sanitation habits Willingness to cross-train and become proficient on multiple stations Schedule & Availability This is primarily a PM / dinner service position . Friday, Saturday, and Sunday availability is required and non-negotiable for this position. Applicants should also have reasonable availability for holidays and other high-volume periods throughout the year. What Matters in Our Kitchen We care about the details. Food should be properly seasoned, properly cooked, and presented consistently. Stations should be clean and organized. Mise en place should be properly prepared, labeled, stored, and maintained. Communication during service should be clear, and allergy procedures must always be taken seriously. We expect urgency and accountability, but we also believe a strong kitchen can operate with professionalism, respect, teamwork, and pride in what we do. We want cooks who care about the food they put in the window and understand that the standard matters whether we are serving 20 guests or 200. Compensation & Benefits $19-$23 per hour , based on experience, station versatility, and demonstrated ability Paid Time Off (PTO) Opportunity to cross-train and develop across multiple stations Opportunity for increased responsibility and growth for cooks who demonstrate strong performance and leadership potential Who Will Be Successful Here You will fit well in our kitchen if you: Take pride in putting out great food Come to work prepared and dependable Keep your station clean and organized Stay focused when service gets busy Communicate well with the cooks and chefs around you Accept coaching without ego Care about consistency Respect the product and the people you work with Want to keep improving as a cook If you are an experienced line cook looking for a professional kitchen where quality, consistency, teamwork, and growth matter, we would like to hear from you. Please apply with your resume and relevant kitchen experience.

Pay:

$19.00 - $23.00 per hour

Benefits:

Employee discount Paid time off

Work Location:

In person