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Ware Presbyterian Village

Line Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$35,110 / year median in Pennsylvania

-5% projected decline

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Job Description

Presbyterian Senior Living is a mission-driven organization that lives our values of fostering teamwork, upholding integrity, embracing innovation, and leading with compassion in all that we do. Our legacy of serving more than 6,000 older adults with respect and dignity for over 95 years supports our mission to promote wholeness of body, mind, and spirit for all that live within our communities. If you are compassionate, driven and enjoy working with an organization that is committed to valuing the diversity of all team members, one that offers a variety of schedules, career development, excellent benefit options, and more; PSL is for you! Whether you are a nurse, caregiver, culinary professional, maintenance worker or looking for a new career, we offer a wide range of career opportunities to fit your skills and interest. Compensation from $19.00 - $21.00/Hour - (based upon experience) Full Time 11:00am-7:30pm, 80 hours bi-weekly Part Time 11:00am-7:30pm, 24 hours bi-weekly Eat for FREE when you work!!
Qualifications:
One year of cooking or dining service production preferred Management experience preferred Excellent communication skills Ability to interpret written and verbal instructions Strong customer service skills Capable of working independently or as a team Creative thinking and positive attitude
Responsibilities and Expectations:
Assist in prioritizing work assignments. Prepare and serve food. Ensure food is presented in attractive manner. Follow all guidelines and procedures when handling, preparing, serving and storing food. Responsible for the cleanliness and sanitation of work area. Promote culture of safety. Maintain food inventory and supplies.