Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Asbury Communities

Cook

Career Insights for Cook

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Pennsylvania data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$35,110 / year median in Pennsylvania

-5% projected decline

Explore Career

Job Description

Company DescriptionJoin Our Team at Asbury Chandler Estates!

Today is a new day. At Asbury we're filling it with more laughter, more possibilities, more ways to give back, all backed by support for whatever life brings your way. We are an organization with a mindset to help others, a place where seniors continue to teach, learn, and grow, a certified Great Place to Work where you can build a purposeful career. Let's do all the good we can in this world - together. For the ninth year in a row, Asbury has earned the Great Place to Work® designation — a reflection of our people-first culture and the trust our team members place in us. We don't just hear employee feedback — we act on it. Once you've submitted your application, you'll receive an email and text invitation from our trusted partner, Arena, to complete a short 3-5 minute questionnaire. Completing this step is required as part of the application process and helps us get to know you better. 
Hours & Pay:
PRN/Per Diem 3:00pm-7:30pm Every other weekend requiredOccasional holidays $17.00/hour Job DescriptionPrepare and cook a variety of hot and cold dishes according to recipes and production sheetsAssist in batch cooking items to ensure optimal food quality and consistencyMaintain proper food handling, safety, and sanitation standards in compliance with health regulationsCollaborate with kitchen staff to ensure timely and efficient food preparation and serviceMonitor and maintain appropriate inventory levels of ingredients and suppliesAssist in menu planning and suggest new recipes or improvements to existing dishesQualifications1+ year(s) cooking experience preferredHigh School diploma, GED or eqivalent preferredAbility to read, understand and follow recipes and production sheets accuratelyBasic math skills for measuring ingredients and adjusting recipe quantitiesCulinary school training, ServSafe certification or other relevant education are a plusAdditional InformationWe are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.