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Grill Cook-- Corporate Dining
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Based on Pennsylvania data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$35,110 / year median in Pennsylvania
-5% projected decline
Job Description
Grill Cook
- Corporate Dining
Brock & Company Inc. - Blue Bell
Blue Bell, Pennsylvania 19422
Full/Part Time - Hourly ($20.
00)
Expires:
Oct 1, 2026 Be an early applicant
Required Years of Experience 1 year Job Details
Description:
Grill Cook
- Corporate Dining Full Time Position Benefits Eligible
Schedule:
Monday through Thursday 6am-2:30pm
Pay Rate:
$20 an Hour Bring your grill skills to a polished corporate dining setting where every day offers a fresh chance to create great food and great guest experiences. As a Grill Cook with Brock & Company, you'll take the lead on breakfast and lunch favorites, daily specials, and made-to-order menu items while working with a supportive team that values quality, creativity, and a positive attitude.
Best of all:
enjoy a consistent Monday-Thursday schedule that leaves you with a three-day weekend. Brock & Company is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England regions. Our aim is to deliver outstanding quality food services exceeding our clients' expectations every day. With an extensive array of clients, Brock & Company has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock & Company provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence. We are looking for motivated multi-taskers with 3-5 years of experience in a fast paced corporate dining environment or similar venue. The right candidate will have proven experience using a grill/flat top to execute menu items including daily specials for the breakfast and lunch meal periods. Further, knowledge of how to operate the fryer, pizza oven, steamer, soup kettle and convection oven is necessary for success in this position. Additionally, knowledge of assembly, operation and disassembly of meat and cheese slicers, blenders, mixers and processors is required.
Essential requirements:
- Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus.
- Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
- Positive "can-do" attitude
- Receive, unpack, unwrap, date, rotate and stow deliveries.
This position may be called upon to perform other jobs as determined by the supervisor.
Associates will be expected to provide exemplary customer service in a courteous, friendly manner at all times. Benefits Available for Full-Time Employees Medical, Dental & Vision
Paid Time Off
401K Plan with Company Match
Life & AD & D Insurance
Short & Long-Term Disability Equal Opportunity Employer/Uniforms and Meals provided/ Please respond with resume or letter of intent. PM21
Requirements:
Compensation details: 20-20 Hourly Wage PI04e79d3f450d-35575-41247797
Compensation Details Compensation:
Hourly ($20.00)
Benefits & Perks:
Dental Insurance, Health Insurance, Paid Time Off, 401k, Vision Insurance Required Skills Ability to work in a fast paced environment Teamwork Creativity in Food Preparation Attention to Detail Time Management Adaptability Problem Solving Skills Communication Skills