Line Cook Modern Cafe - 3.0 Pittsburgh, PA Job Details Part-time | Full-time From $18 an hour 9 hours ago Benefits Paid training Qualifications Slicing (cutting method) Kitchen health and safety standards Food production Pre-cooking preparation Teamwork Food service health code compliance Kitchen knives Contamination control Food safety sanitizing procedures Kitchen grills Guest services Communication with kitchen staff Full Job Description Job Summary The Modern Cafe is seeking a reliable and energetic Line Cook to join our team! In this vital role, you will be responsible for preparing and cooking a variety of dishes with precision and creativity, ensuring every plate meets our standards. Your enthusiasm for food preparation, safety, and teamwork will help create an exceptional dining experience for our guests. This position offers an exciting opportunity to showcase your culinary skills in a fast-paced environment where every day brings new flavors and challenges. Responsibilities Prepare ingredients and cook menu items according to established recipes and standards, maintaining consistency and quality. Execute food preparation tasks such as slicing, dicing, and portioning ingredients using proper knife skills and slicing techniques. Follow food safety management protocols to ensure cleanliness, proper food handling, and adherence to safety standards in production. Assist with menu planning by suggesting creative ideas and ensuring ingredient availability for daily specials or catering needs. Maintain a clean and organized workstation, including proper storage of ingredients and utensils to promote safety and efficiency. Support catering events by preparing large quantities of food while maintaining quality control. Collaborate with team members to ensure smooth kitchen operations, serving timely meals that delight our guests. Requirements Previous food service experience in restaurants, catering, or the food industry is highly preferred, we are also willing to train the right candidate. Demonstrated culinary experience with a focus on food preparation, cooking techniques, and food handling procedures. Knowledge of safety standards in production environments to prevent cross-contamination and ensure food safety. Strong knife skills with proficiency in slicing techniques essential for efficient meal prep. Ability to work quickly under pressure while maintaining attention to detail and quality. Excellent teamwork skills with a positive attitude towards serving guests and supporting colleagues. Join us as a Line Cook and bring your culinary passion to life! We're dedicated to fostering a vibrant kitchen environment where creativity flourishes, safety is paramount, and every dish served is a testament to your skillful craftsmanship. If you thrive in energetic settings and love creating memorable meals, we want to hear from you!

Pay:

From $18.00 per hour

Benefits:

Paid training

Work Location:

In person