Prep

+ Line Cook We're a busy Mediterranean small plates lounge looking for a solid Prep

+ Line Cook to join our kitchen team. We care about great food, clean execution, and having a kitchen that actually runs well. We're looking for someone who is organized, reliable, detail-oriented, and takes pride in what they put on the plate. What You'll Be Doing Daily prep including vegetables, proteins, sauces, dips, garnishes, and other menu components Working the line and executing dishes consistently during service Following recipes, portions, plating standards, and prep lists Keeping your station clean, stocked, and ready to go Properly labeling, dating, rotating, and storing food Maintaining food safety and sanitation standards at all times Helping with opening, closing, cleaning, and kitchen side work Communicating with the rest of the kitchen and jumping in when someone needs a hand Keeping an eye on prep levels and letting the team know before something becomes a problem Who We're Looking For Reliable — if you're scheduled, we need you there and ready to work Organized and detail-oriented Comfortable working at a fast pace without getting sloppy Takes cleanliness and food safety seriously Able to follow recipes and direction while still thinking for yourself Works well with a team and brings a good attitude to the kitchen Previous kitchen experience preferred Mediterranean experience is a plus, but definitely not required We're not looking for someone who just wants to punch a clock. We want someone who takes pride in their station, cares about the food going out, and wants to be part of a kitchen that does things the right way.

Job Types:

Full-time, Part-time Projected Total Compensation:

$20.00 - $25.00 per hour

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person