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The Coqui Kitchen
Back of House Staff
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Job Description
Job Summary Join our dynamic culinary team as a Back of House Staff member, where your passion for food and dedication to excellence will shine! In this vital role, you will be responsible for preparing high-quality dishes, maintaining a clean and organized kitchen environment, and supporting the front-of-house team to deliver exceptional dining experiences. Your culinary skills and attention to safety standards will contribute directly to the success of our restaurant's operations. This position offers an energetic atmosphere where teamwork, precision, and creativity are celebrated every day. Responsibilities Prepare and cook a variety of menu items following established recipes and presentation standards Operate kitchen equipment safely and efficiently, including grills, braising pots, poaching stations, and food production appliances Maintain strict food safety and sanitizing procedures to ensure a hygienic work environment Assist with menu planning and ingredient prep to support high-volume food production needs Handle food with care, adhering to proper food handling protocols and dietary guidelines Support dietary department requirements by preparing specialized meals or dietary-specific dishes Ensure all food is cooked to quality standards, including grilling, braising, poaching, and other cooking techniques Requirements Previous dietary aide or culinary experience preferred; experience in fine dining or high-volume kitchens is a plus Strong knowledge of food safety management and sanitizing procedures Proficiency in food preparation techniques such as grilling, braising, poaching, and knife skills Ability to operate various kitchen equipment safely and effectively Experience with menu planning, recipe adherence, and meal preparation in a fast-paced environment Food service experience within restaurants or catering settings is highly desirable Excellent food handling skills with a focus on quality control and safety standards Join us in creating memorable dining experiences through your culinary expertise! We value energetic team players committed to excellence in every plate served. All positions are paid roles that support your growth in the vibrant food industry.