Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
SW
Sunset West Restaurant
Kitchen Cook / Kitchen Helper
Career Insights for Cook
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Pennsylvania data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$35,110 / year median in Pennsylvania
-5% projected decline
Job Description
Join our team as a Kitchen Cook / Kitchen Helper and bring your passion for food to life! In this energetic role, you will be an essential part of preparing delicious meals, maintaining high standards of food safety, and supporting the smooth operation of our kitchen. Whether you're experienced in restaurant food or eager to grow your skills in a fast-paced environment, this position offers an exciting opportunity to develop your culinary skills. Even if your a mom that is used to cooking for tons of people, and looking to earn some extra cash, we're the right fit for you. Paid positions are available, and we welcome applicants who are enthusiastic about food service and kitchen operations. Shifts are either 7a-2p or 2p-8p--- a few days a week. Must be available to work at least one weekend shift. Assist with food preparation and cooking, ensuring all dishes meet quality standards and presentation expectations Support meal assembly and plating for various service styles, including catering and restaurant settings Maintain cleanliness and organization of kitchen stations, adhering strictly to food safety protocols Handle food safely during preparation, storage, and serving processes to prevent contamination Help with menu planning by preparing ingredients according to recipes and specifications Contribute to a positive team environment by collaborating with other kitchen staff Knowledge of food handling, safety procedures, and hygiene practices Be able to work in a team dynamic. Be comfortable working a flat top and frier.